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Preheat the oven to 180C (or Gas 4).
Slice the cherry tomatoes in half, peel and slice up the garlic and tear the bread into small bite-sized pieces.
Place the tomatoes, garlic and bread in a roasting tray, then pour in the beans with their juice and drizzle olive oil into the tray.
Mix all the ingredients in the tray together, then pinch and twist each chipolata sausage to make them into two mini ones and scatter the sausages around the bake.
Place the bake in the oven and roast for 45 minutes until everything is bubbling, golden and looking incredibly tasty.
Take out the oven and your sausage bake is now ready to serve.