Healthier Steak Tostadas
  1. Season the cubed sirloin steak with onion powder, garlic powder, paprika, oregano, cumin, salt, and black pepper

  2. Cook the seasoned steak until desired doneness

  3. Prepare pico de gallo by combining diced plum tomatoes, white onion, cilantro, jalapeño, lime juice, garlic powder, and salt to taste

  4. Make creamy garlic salsa by blending cilantro, olive oil, low-fat mayo, garlic cloves, lime juice, and chicken bouillon

  5. Prepare guacamole by mashing avocados and mixing with diced plum tomato, garlic powder, cumin, black pepper, and lime juice

  6. Warm the low-calorie tortillas

  7. Layer the tostadas with cooked steak, pico de gallo, guacamole, and creamy garlic salsa

  8. Serve and enjoy

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🌮Tostadas

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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