Keto No Bake Lemon Cheesecake
  1. Mix together crust ingredients and spread into 6 mason jars or 8x8 pan.

  2. Whip together cream cheese and heavy whipping cream until fluffy.

  3. Mix in powdered Swerve, lemon zest, and lemon juice.

  4. Spread filling on top of the crust and refrigerate for 1+ hours.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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