Cooked - Blackened Tilapia

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Blackened Tilapia

4.0

2 tbsp. packed brown sugar

4 tsp. ground cumin

2 tsp. kosher salt, or 1 tsp. table salt

2 tsp. paprika

2 tsp. dried oregano

1 tsp. freshly ground black pepper

1 tsp. garlic powder

4 (6-oz.) tilapia filets

2 tbsp. extra-virgin olive oil

2 avocados, diced

2 tomatoes, diced

1 jalapeño, minced

2 tbsp. chopped cilantro

Juice of 1 lime

Kosher salt

Freshly ground black pepper

In a small bowl, combine brown sugar and spices. Blot tilapia dry with a paper towel. Rub spice mix all over tilapia.
In a large cast-iron skillet over medium heat, heat oil. Add tilapia and cook until crust is deeply golden and fish flakes easily with a fork, 2 to 3 minutes per side.
In a medium bowl, toss avocado, tomato, jalapeño, and cilantro. Add oil and lime juice and season with salt and pepper.
Serve tilapia topped with avocado salsa.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🐟Fish

Cuisine🇺🇸American

Occasions📆EverydaySummer Bbq

Season☀️Summer

DifficultyEasy ⏰ 20m

Created 35 weeks ago

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