Preheat oven to 350°F and line a loaf pan.
In a bowl, whisk eggs, melted butter, yogurt, lemon juice, zest, and vanilla.
Add almond flour, sweetener, baking powder, and salt; stir until smooth.
Pour batter into pan and bake 40–45 minutes until golden and set.
Cool completely before removing from pan.
Mix glaze ingredients and drizzle over cooled bread.
