Keto Lemon Bread – Moist, Zesty, And Perfectly Low-carb
  1. Preheat oven to 350°F and line a loaf pan.

  2. In a bowl, whisk eggs, melted butter, yogurt, lemon juice, zest, and vanilla.

  3. Add almond flour, sweetener, baking powder, and salt; stir until smooth.

  4. Pour batter into pan and bake 40–45 minutes until golden and set.

  5. Cool completely before removing from pan.

  6. Mix glaze ingredients and drizzle over cooled bread.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍞Bread

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 50m

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