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Preheat oven to 350°F.
In a large bowl, mix flour, cream of tartar, baking soda, and salt. Set aside.
In a stand mixer, cream together butter (barely softened) and sugar. Add eggs and vanilla and blend well.
Add dry ingredients to wet ingredients and mix well.
In a small bowl, combine ⅓ cup sugar and 2 tablespoons cinnamon.
Use a small cookie scoop to scoop out dough and roll it into a ball. Roll each ball in the cinnamon sugar mixture - twice.
Place 2 inches apart on an ungreased cookie sheet.
Bake for 8-10 minutes. Let sit on the cookie sheet for a few additional minutes before removing to a wire rack to cool.