Cook the pasta in salted water. Save 60 ml pasta water before draining.
Blend cottage cheese, pumpkin, most of the Parmesan and broth until smooth.
Season the chicken with paprika, salt and pepper. Sear in olive oil for 5-6 min per side, rest, then slice.
In the same pan, cook garlic and most of the sage for 30 sec.
Pour in the pumpkin sauce and simmer for 2-3 min.
Stir in spinach, pasta and a splash of pasta water. Top with chicken, Parmesan and sage.
