Roast Chicken With Orzo, Smoked Bacon, And Leeks easy one pot
  1. Make a bed of chopped leeks, rosemary, sage, lemon, garlic, and chopped sundried tomatoes in a roasting tray

  2. Pour in half a bottle of cheap white wine

  3. Spatchcock the chicken and rub with oil, salt, and pepper

  4. Lay the chicken on top of the leek mixture

  5. Roast in the oven at 180°C for 50 minutes

  6. Remove from oven and wrap the chicken in smoked bacon

  7. Return to the oven for 15 minutes

  8. Remove the chicken and bacon from the tray

  9. Squeeze out the roasted lemon and garlic and chop it up

  10. Add the roasted lemon and garlic to the tray with orzo, chicken stock, and crème fraîche

  11. Return to the oven for 20 minutes to cook the orzo

  12. Let the chicken rest while the orzo cooks

  13. Serve together

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions🍽️Dinner Party📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h30m

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