Cooked - Pear Quinoa Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pear Quinoa Salad

4.0

2 cups of uncooked quinoa (Jamie thinks that half this amount was intended!)

2 Bartlett pears (diced and peeled) (I don’t think it has to be peeler - see her picture)

2 green onions (sliced)

2 cups of fresh spinach (coarsely chopped)

1 red bell pepper (diced)

¼ cup sliced almonds (toasted or roasted (see note))

4 slices of bacon (cooked and crumbled)

⅓ cup olive oil (whatever kind you prefer)

⅓ cup rice vinegar

2 tablespoons soy sauce

2 tablespoons sugar

2 teaspoons sesame oil

¼ teaspoon minced garlic

¼ teaspoon ground ginger

Prepare the quinoa according to the package directions. Cool quinoa.
In a large bowl add the cooled quinoa, pears, green onions, spinach, bell pepper and almonds.
For the dressing: Combine all of the dressing ingredients in a small bowl and pour over quinoa mixture. Toss gently. You might not want to use all of the dressing depending on how wet you want your salad so add a little at a time. You could probably add the dressing ingredients directly to the quinoa but to make sure you get it incorporated it's a good idea to mix it separately. Add salt and pepper to taste.
Chill in the refrigerator for at least an hour before serving so that the flavors can meld. Add the bacon right before serving.

Course🍚Side Dish

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 43 weeks ago

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