4-ingredient Honey Walnut Cookie!
  1. Ground the walnuts in a food processor for a few seconds until fine.

  2. Add the honey and egg whites and mix well with a spatula then add the sugar.

  3. Place the mixture in the freezer for 30 minutes to firm.

  4. Make 11-12 round cookies and place them into a bowl with powdered sugar. Lay them into a lined baking tray and top with 1 walnut and bake at 180C for 10-15 minutes.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍪Cookie

CuisineDessert

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 15m

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