Preheat oven to 425 degrees F.
Lightly grease two large baking sheets or line them with parchment paper. Tightly arrange chips on the sheets cup side up.
In a large bowl, mix together cream cheese, sour cream, apricot preserves, and chopped jalapenos until fully combined.
Scoop filling into chips, about 1 tablespoon in each one.
Bake for 13-15 minutes or golden on the edges.
Serve warm and enjoy!
