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Gather all ingredients.
Cook bacon in a large skillet over medium heat until browned and crispy, about 5 minutes. Add garlic and cook 30 seconds more.
Add wine and simmer until reduced by half, about 3 minutes..
Add cream and bring just to a simmer. Stir in the ½ cup cheese, salt, and cracked black pepper; continue cooking until lightly thickened, stirring often, about 3 minutes.
Add beans and heat through, about 2 minutes.
Sprinkle with additional cracked black pepper, remaining 2 tablespoons cheese, and parsley.