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In a large mixing bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, dried thyme, paprika, salt, and black pepper. Whisk everything together until it’s well mixed and looks nice and tasty.
Add the chicken tenders to the bowl. Make sure each tender gets a nice coating of that delicious marinade. Cover the bowl with plastic wrap or a lid and pop it in the fridge. Let it marinate for at least 30 minutes to soak up all the flavors—longer is even better!
When you’re ready to cook, preheat your grill or skillet over medium-high heat. If you’re using a skillet, drizzle a little olive oil to keep the chicken from sticking.
Take the chicken tenders out of the marinade and let any excess drip off. Place them on the hot grill or skillet. Cook for about 5-7 minutes on each side. You want them to be golden brown and reach an internal temperature of 165°F (75°C) to ensure they’re safely cooked.
Once cooked, remove the chicken from heat and let it rest for a few minutes. This helps keep it juicy! Finally, garnish with the chopped fresh parsley for a pop of color and freshness. Serve warm and enjoy your flavorful Greek Chicken Tenders!