Pot Roast
  1. Generously season the 3 pound chuck roast with salt and garlic pepper seasoning, making sure to get all sides

  2. Sear the chuck roast on each side to seal in the flavor

  3. Toss in the onion and crushed garlic cloves, and make sure to get all the little brown bits at the bottom

  4. Add in the tomato paste and red wine, and let that reduce

  5. Toss in the beef bouillon and beef stock

  6. Add the carrots and the beef chuck roast back to the pot

  7. Toss in the fresh herbs like bay leaves and thyme

  8. Cover and cook at 350°F for about three hours

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions🍲Comfort Food👨‍👩‍👧‍👦Family Dinner

Season🍂Fall

DifficultyMedium ⏰ 3h

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