Chimichurri Shrimp Recipe
  1. Toss the shrimp with vegetable oil, paprika, and salt and pepper to taste until well coated.

  2. Heat a large pan to medium-high heat and sear the shrimp 2-3 minutes per side, until cooked through.

  3. Toss with chimichurri. Squeeze lemon over the top and serve.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🐟Seafood

CuisineArgentinian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

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