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Preheat your oven to 200 degrees Celsius (400F)
Roughly chop your broccoli, steam for 3-4 minutes until tender
Grate the onion
Blitz the steamed broccoli in a food processor or place the steamed broccoli in a mixing bowl, and use a potato masher or fork to mash the broccoli.
Add all the remaining ingredients to the mixing bowl. Stir until well combined.
Measure out tablespoons full of the broccoli mixture. Roll these into balls and place on a lined baking tray.
Bake the broccoli bites for 20-30 minutes until lightly golden and crisp on the outside.