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Boil Noodles – Heat a pot of water to boil the noodles. Follow the instructions on the package. I used Lotus Foodsl Brown Rice Ramen Noodles which I boiled for about 5 minutes. Taste to make sure it's done cooking. Drain noodles and run them under cold water to rinse the starch. Set aside.
Cook Noodles – Heat a wok on medium heat. Once hot, add oil. Next, add sliced garlic and saute for a minute. You should be able to smell the garlic. Let the garlic slightly brown. Add ½ cup of scallions (including green & white parts). Cook for 30 seconds or so.
Add Sauces – Lower the heat. Now add the tamari, hoisin sauce, and chili vinegar. Next, add chili crunch - start with 2 tablespoons. Make sure you add a good amount of crunch (not just chili oil). Stir for 45 seconds.
Add Noodles – Next, add drained noodles and toss well.
Add chopped cilantro and toss again. Add the remaining ¼ cup of green scallions.
Taste. Add a pinch of salt - you don't need too much since the sauces have enough sodium. Also, add another tablespoon of chili crunch if you'd like. Toss. Enjoy hot. Feel free to add a side of your favorite protein.