Date Chocolate Bark
  1. Line a small tray with parchment paper.

  2. Pit and flatten the dates, slightly overlapping.

  3. Spread peanut butter evenly over date base.

  4. Melt chocolate in 20-second microwave bursts, stirring smooth.

  5. Pour chocolate over peanut butter and spread evenly.

  6. Top with crushed nuts and sea salt.

  7. Freeze 20 minutes or until firm.

  8. Break into bark pieces and serve.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍿Snack

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack Time

Season🔁Year-round

DifficultyEasy ⏰ 15m

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