Cooked - Chicken Jorim (Soy-Braised Chicken)

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Chicken Jorim (Soy-Braised Chicken)

4.0

2 tablespoons neutral oil

3 garlic cloves, minced

1 teaspoon minced ginger

3 ounces shiitake mushrooms, stemmed and thinly sliced (1 packed cup)

½ medium white or yellow onion, cut into 1-inch pieces

¼ cup low-sodium soy sauce

2 tablespoons mirin

2 tablespoons turbinado or light brown sugar

1 ½ pounds boneless, skinless chicken thighs, cut into 1 ½-inch pieces

Salt and pepper

1 pound Yukon Gold potatoes, peeled and cut into ½-inch pieces

2 tablespoons thinly sliced scallions, plus more for garnish

Toasted sesame seeds (optional), for garnish

Cooked short-grain rice and kimchi, for serving

In a large Dutch oven, heat oil over medium. Add garlic and ginger and cook, stirring, until fragrant, 30 seconds. Add mushrooms, onion, soy sauce, mirin, sugar and ¼ cup of water.
Season chicken with salt and pepper and add to the pot. Mix well and bring to a boil over medium-high. Cover, reduce heat to low and cook for 15 minutes. Stir in potatoes and bring back to a simmer. Cover and cook over low heat until potatoes are almost tender, 10 to 15 minutes. Uncover and cook, stirring occasionally, until chicken and potatoes are cooked through and sauce is reduced and slightly thickened, 10 to 15 minutes longer. Stir in scallions.
Divide chicken mixture among shallow bowls and garnish with scallions and sesame seeds, if using. Serve warm, with rice and kimchi on the side.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇰🇷Korean

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created last week

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