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In a large bowl, combine Greek yogurt, flour, salt, and baking soda. Then mix the ingredients until a smooth dough forms.
After combining your ingredients, knead the dough on a floured and flat surface for a few minutes until it’s soft and elastic.
Cover the dough with plastic and let it rest for 30 minutes.
After resting, divide the dough into 4 equal parts and roll each piece into a ball. Then, use a rolling pin to flatten the discs, ensuring they aren't too thin.
Cover the rolled-out discs with a cloth and let them rest for at least 30 minutes. This will help the dough puff up during cooking.
Heat a pan over medium-high heat, and once it’s hot, place one disc in the pan.
As it cooks, bubbles will start to form on the surface. Flip the bread frequently to ensure even cooking.
Now comes the exciting part, where magic and science mix. After a few minutes, the bread will puff up like a balloon, signifying it is ready.
Finally, you can cut open one end of the balloon bread and stuff it with your favorite ingredients. This dish is ready to be enjoyed and will definitely leave you with a full stomach and a happy heart.