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Preheat the oven to 350 degrees and arrange 5, 2 cup oven safe containers on a cookie sheet.
Add 50g of banana (about ⅓ medium banana) to each bowl and mash with a fork.
To each bowl add ¼ cup old fashion oats, 2 tablespoons protein powder, ¼ teaspoon baking powder, a pinch of salt, and ¼ cup fat free Fairlife milk. Stir well.
Microwave the frozen berries at half power for about 1 minute, or until they soften up and get melty.
Top all bowls with 1 tablespoon plain non fat Greek yogurt and ⅕ of the melted berries and juice. Gently swirl in.
Bake in the oven for 15 minutes.
Let cool before covering with lids and placing in the refrigerator. Reheat in the microwave for 2-3 minutes. Top with some fresh milk, fruit, nut butter, syrup, or whipped cream before eating.