Tomato, Avocado And Grilled Corn Salad
  1. Grill corn, covered, over medium heat 10-12 minutes or until lightly browned and tender, turning occasionally. Cool slightly. Cut corn from cob.

  2. Arrange tomato slices on a large serving platter. Sprinkle with ½ teaspoon salt and ¼ teaspoon pepper. Top with avocado slices.

  3. Whisk together the oil, vinegar, basil and remaining ¼ teaspoon salt and ¼ teaspoon pepper; drizzle half over tomatoes and avocado.

  4. Top with grilled corn and feta; drizzle remaining dressing over top. Garnish with additional chopped basil.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🏞️PicnicSummer Bbq

Season☀️Summer

DifficultyEasy ⏰ 15m

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