Stanley Tucci's Zucchini Pasta
  1. Slice and salt the zucchini and let sit for 25 minutes to allow moisture to draw out. Then rinse and pat dry.

  2. Bring a large pot of salted water to boil the noodles.

  3. To a large shallow pan, pour in the oil and heat on medium. Add the zucchini and let them brown up for about 4-6 minutes, then stir and flip them over to the other side.

  4. Once both sides are browned, season with pepper and squeeze over half a lemon.

  5. Once the pasta is cooked, add in the noodles and a ladle of pasta water, stir/toss to combine. Add in 1 tablespoon butter, ⅓ cup Pecorino Romano, and a few more turns of black pepper. Add in the parsley.

  6. Plate with fresh torn basil leaves and extra Pecorino.

  7. Enjoy!

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday⏱️Quick Meal

Season☀️Summer

DifficultyEasy ⏰ 20m

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