Courgette And Basil Beans
  1. Fry courgette and garlic in some olive oil for different textures.

  2. Add 1 tin of drained and rinsed cannellini beans and 1 tin of drained and rinsed chickpeas.

  3. Add a small amount of cold water and one vegetable stock cube.

  4. Add the lid on top and let this simmer for about 3 to 5 minutes until the beans are cooked.

  5. Remove the lid.

  6. Add a couple tablespoons of crème fraîche, fresh chopped basil and the juice of half a lemon.

  7. Add grated Parmesan to help thicken it up.

  8. Add in two big handfuls of fresh spinach.

  9. Once the spinach is wilted, it's time to dish up.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🫘Bean Dish

CuisineMediterranean

Occasions📆Everyday🥙Light Meal

Season☀️Summer

DifficultyEasy ⏰ 20m

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