Dark Chocolate At Home
  1. Begin by melting 100 grams of coconut oil.

  2. Once melted, stir in four tablespoons of raw organic cacao powder, along with raw honey and vanilla.

  3. Mix the ingredients together until the mixture is smooth and glossy.

  4. Pour the mixture into a mold, making sure it is evenly covered.

  5. Refrigerate the mold for two hours, or until the chocolate is fully set.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

CuisineDessert

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 10m

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