Roast Chicken Sage & Onion Stuffing
  1. Melt the butter in a frying pan over a low heat.

  2. Add the onion and cook until soft and translucent. Put the onion in a bowl and allow it to cool.

  3. Mix in the lemon zest, sage and breadcrumbs.

  4. Season well with salt and pepper and add the egg, mixing thoroughly.

Course🍚Side Dish

Diets🥩Carnivore...

CategoryStuffing

Cuisine🇺🇸American

Occasions👨‍👩‍👧‍👦Family Gathering🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 30m

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