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In a metal mixing bowl, combine the Bisquick and milk. Mix thoroughly, making sure to whisk out all of the lumps.
Next, stir in the pumpkin purée. Blend all of the ingredients well.
Make sure your griddle is warm enough without being too hot. (If you flick water droplets onto the griddle, they should 'dance' across the pan.)
When the edges of each pancake look formed, they are ready to flip.