Chopped Dill Pickle Egg Salad
  1. Chop everything up on a cutting board.

  2. Peel the medium-boiled eggs and add them to the board.

  3. Add the avocado, dill pickle slices, fresh dill, shallot, and cherry peppers to the board.

  4. Add the dijon mustard, mayo, cottage cheese, salt, and pepper.

  5. Chop everything with a knife, adjusting the chunkiness to your preference.

  6. Taste and adjust seasoning as needed.

  7. Serve the egg salad on romaine lettuce leaves, and top with everything bagel seasoning and hot sauce or sriracha if desired.

Course🍽️Main Course

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 15m

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