Combine the black beans, chickpeas, red cabbage, red onion, and red bell peppers in a bowl.
Add the pulled rotisserie chicken and frozen corn.
Season with salt and pepper.
Make the dressing by blending together chipotle peppers in adobo sauce, vinegar, Kewpie mayonnaise, Dijon mustard, Mrs. Dash, Trader Joe's seasoning, and lime juice.
Toss the salad with the dressing.
Add the cilantro and carrots.
Refrigerate the salad and let the flavors develop over time.
