Cilantro Lime Chicken Crispy With Honey
  1. Dredge the chicken in flour, egg, then corn flakes and air fry at 385F for 18 to 20 minutes, flipping halfway through, or until an internal temperature of 165F is reached.

  2. In a pan, add 1 tbsp avocado oil, ½ cup lime juice, 1 tbsp honey, 1 tsp cumin, salt and pepper, 3 chopped garlic cloves, and ½ cup water. Reduce a little over medium heat, then add ½ cup chopped cilantro.

  3. Slice cucumber, cabbage, and jalapeño. Add honey, pickle juice, salt, pepper, onion powder, garlic powder, and lime zest. Shake and enjoy.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

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