Chutney Lamb Chops. Easy meat must
  1. Combine fruit chutney, apricot nectar, and French onion soup mix

  2. Place lamb forequarter chops in a baking tray

  3. Pour chutney mixture over the lamb chops

  4. Marinate 4hrs to overnight.

  5. Cover with wet baking paper.

  6. Bake at 180 degrees for 45 minutes then uncover for another 20.

  7. Bake until browned nicely.

  8. Serve with mashed potato and greens

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

CuisineFusion

Occasions🍗Barbecue🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 30m

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