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silverangel
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Put almonds and pepitas in a food processor and pulse until well chopped.
Add dates and pulse several times to chop.
Add cocoa powder, peppermint extract and milk (or water) and process until well combined. (I’d start with 2 Tbsp of liquid and add more if needed.
Form mixture into balls. Mixture will be a little bit wet and slightly sticky.
Roll in crushed candy canes or drizzle with white chocolate if desired.
Store in the fridge or freezer.