Mango Shrimp Fiesta Bowl
  1. Cook jasmine rice. While it’s still hot, stir in chopped cilantro and fresh lime juice.

  2. Season shrimp with cumin, smoked paprika, garlic powder, and salt. Sear in a hot pan, 2 minutes per side.

  3. Make mango salsa: combine diced mango, red onion, cilantro, and half the jalapeño slices. Squeeze lime over it.

  4. Build your bowls: cilantro lime rice on the bottom, shrimp, mango salsa, diced avocado, remaining jalapeño slices. Serve with lime wedges.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥣Bowl

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 25m

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