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To a gallon zip-top bag, add the olive oil, onion powder, garlic powder, black pepper, ranch dressing mix, and red pepper flake. Close bag and knead or shake to combine ingredients.
Place all the saltine crackers in the bag, seal and turn bag over gently until crackers are coated with seasoning.
Let sit in bag overnight.
Preheat oven to 250°F and lay crackers out on a baking sheet. Bake until golden brown and oil has absorbed, about 15 minutes.