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Steak Chimichurri Dense Bean Salad
Ingredients
Generously season your flank steak and let the seasoning sit for at least 10 minutes.
Heat a grill to high and add your flank steak, let it cook for 3-4 min on each side to get it to a medium rare.
Let the steak rest while you make the rest of the salad
Finely mince the shallot and garlic.
Chop the parsley and cilantro.
Drain the liquid off of the red peppers and thinly slice them.
Add the shallots, garlic, parsley, cilantro, and peppers to a bowl.
Rinse and drain the chickpeas and white beans.
Drain the mozzarella balls.
Add the beans and mozzarella to the bowl.
Cube the steak into a small pieces and add it.
Add in the olive oil, red wine vinegar, red pepper flakes, sea salt, and lemon juice.
Toss everything together and enjoy!