Preheat oven to 375 degrees F.
Rinse the chicken and pat dry; then place in an oven safe baking dish.
Combine the apricot preserves, vinegar, rosemary and salt in a small bowl, mix well; then brush the mixture on top of the chicken.
Bake the chicken 50-60 minutes or until the minimum internal temperature reaches 165 degrees (I prefer mine around 175-180 degrees).
