Cooked - Peach And Burrata Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Peach And Burrata Salad

4.0

¼ cup extra-virgin olive oil (or avocado oil), plus more for grilling

2 Tbsp. sherry vinegar (or white wine vinegar)

1 Tbsp. hot honey

1 garlic clove, minced

½ tsp. kosher salt, plus more to taste

2 peaches, cored and sliced into quarters

3 ears fresh corn, shucked

¼ cup minced shallots

¼ cup thinly sliced or torn basil leaves, plus more for garnish

3 Tbsp. finely chopped fresh mint

1 (4-ounce) ball burrata cheese

¼ cup finely chopped roasted, salted pistachios

In a glass jar or liquid measuring cup, combine olive oil, vinegar, hot honey, garlic, and ½ tsp. salt; mix well to combine. Set aside.
Grill peach segments in a well-oiled grill pan, outdoor grill, or skillet over medium heat until nicely caramelized with grill marks, about 2 to 3 minutes per side.
Slice corn from the cobs and add to a large mixing bowl (the corn stays raw). Add shallots, basil, mint, and half of the hot honey dressing; toss to combine.Transfer corn mixture to a serving platter and top with grilled peach segments and dollops of burrata cheese. Sprinkle salad with a pinch more salt (especially the dollops of burrata). Drizzle remaining dressing overtop, and garnish with chopped pistachios and additional fresh basil.

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions🍗Barbecue🏞️Picnic🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 20m

Created 92 weeks ago

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