냄비에 우삼겹 100g 넣고 2분간 기름내면서 구워주세요.
여기에 밥 한공기 넣은 후 고춧가루 1스푼, 고추장 1스푼, 된장 1스푼 넣고 밥알 하나하나 양념 코팅을 해주면 더 깊은 맛이 나요.
물 500ml 부어주고 앙파 반개, 대파 ¼쪽, 청양고추 2개, 두부 ⅓모 넣고 마무리 코인육수 1알 넣어줄게요.
이대로 양파가 익을 때까지 6분만 더 끓여주면 완성입니다.
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냄비에 우삼겹 100g 넣고 2분간 기름내면서 구워주세요.
여기에 밥 한공기 넣은 후 고춧가루 1스푼, 고추장 1스푼, 된장 1스푼 넣고 밥알 하나하나 양념 코팅을 해주면 더 깊은 맛이 나요.
물 500ml 부어주고 앙파 반개, 대파 ¼쪽, 청양고추 2개, 두부 ⅓모 넣고 마무리 코인육수 1알 넣어줄게요.
이대로 양파가 익을 때까지 6분만 더 끓여주면 완성입니다.
Course🍽️Main Course
Diets🥩Carnivore...
Category🍚Rice Dish
Cuisine🇰🇷Korean
Occasions🍲Comfort Food📆Everyday
Season🔁Year-round
DifficultyEasy ⏰ 30m