Cooked - Pineapple Jerk Black Bean Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pineapple Jerk Black Bean Salad

1.0

2 (15-oz) cans black beans, drained and rinsed

2 bell peppers, seeded and diced

½ medium red onion, finely diced

1 ½ cups finely diced pineapple

1 big handful cilantro, chopped

⅓ cup extra-virgin olive oil

2 Tbsp red wine vinegar

2 Tbsp fresh lime juice

2 tsp packed brown sugar

1 tsp garlic powder

½ tsp dried thyme

½ tsp allspice

½ tsp cayenne pepper

⅛ tsp nutmeg

⅛ tsp cinnamon

Kosher salt and black pepper to taste

In a large bowl, combine black beans, bell peppers, red onion, pineapple, and cilantro.
In a small jar, shake together olive oil, red wine vinegar, lime juice, brown sugar, thyme, allspice, cayenne pepper, nutmeg, cinnamon, and generous pinches of salt and pepper.
Pour dressing over salad and toss to combine.
Store in an airtight container in the fridge for 3-4 days.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineCaribbean

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Created 13 weeks ago

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