Two Michelin Starred Aglio E Olio 🍝

:

    Pasta:

    Garlic Sauce:

  1. Bring a pot of water to a roiling boil Add garlic and boil 30 seconds, then shock in ice water. Repeat 3-4 times.

  2. Add salt ½ Tbsp salt to pot of water and bring to a boil. Cook the spaghetti according to package instructions. Reserve ½ c of pasta water when draining.

  3. Blend garlic with extra virgin olive oil, pasta water, and 1 tsp salt until you achieve a smooth and velvety garlic cream sauce.

  4. Toss pasta in the garlic sauce along with the chopped parsley.

  5. Serve and enjoy your delicious dish!

Tags: dairy-free, dinner, egg-free, eggless, garlic, Italian, main, nut-free, pasta, side, vegetarian, vegan

https://www.instagram.com/reel/DadVuOLRMO2/

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 15m

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