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Pasta:
Garlic Sauce:
Bring a pot of water to a roiling boil Add garlic and boil 30 seconds, then shock in ice water. Repeat 3-4 times.
Add salt ½ Tbsp salt to pot of water and bring to a boil. Cook the spaghetti according to package instructions. Reserve ½ c of pasta water when draining.
Blend garlic with extra virgin olive oil, pasta water, and 1 tsp salt until you achieve a smooth and velvety garlic cream sauce.
Toss pasta in the garlic sauce along with the chopped parsley.
Serve and enjoy your delicious dish!
Tags: dairy-free, dinner, egg-free, eggless, garlic, Italian, main, nut-free, pasta, side, vegetarian, vegan
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