Ischia-style Rabbit
  1. Joint the rabbits into pieces: the shoulders, ribs, loins and hind legs. Season all of the pieces with salt and pepper and lightly dust with a little flour

  2. Sauté the rabbit pieces all over in a frying pan over a high heat with a little olive oil. When golden-brown, set the rabbit to one side and discard the oil from the pan

  3. Pour in some more extra virgin olive oil and add the garlic, shallots and chilli. Cook for a few minutes until the shallots are golden

  4. Place the pieces of rabbit in the pan again and deglaze with the white wine. After about 5 minutes, add the tomatoes and the vegetable stock

  5. Leave to cook over medium heat for about 20 minutes

  6. Add the herbs and continue to cook over high heat until you obtain a thick sauce, for about another 30 minutes

  7. Garnish with basil leaves and sprigs of rosemary and serve

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇮🇹Italian

Occasions👨‍👩‍👧‍👦Family Gathering🎉Special Occasion

Season🍂Fall

DifficultyMedium ⏰ 2h

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