Sort ingredients
that_vegetarian
QR Code
Listen
Pdf
Smash up and slice up some cucumber, drizzle with a bit of vinegar and salt, and toss it around to make quick pickled cucumbers.
Pull apart the firm tofu into little chunks, then mix in 1 or 2 tablespoons of cornstarch to coat.
Make a marinade with ginger, garlic, tahini, soy sauce, brown rice vinegar, and agave, and mix it well.
Cook the tofu until crisp, then add the marinade and mix to combine.
Add any vegetables you have in the fridge.
Cook the spelt noodles and add them to the tofu mixture, adding more sauce if necessary.
Serve the dish with the quick pickled cucumbers, spring onions, sesame seeds, and nori.