Protein-packed Fluffy Gluten-free Breakfast Cups
  1. In a blender, combine the silken tofu, spinach, and basil until smooth.

  2. Transfer the blended mixture to a bowl and mix in the baking powder.

  3. Pour the batter into a muffin tin, dividing it evenly to create 15 cups.

  4. Bake until the cups are set and fluffy, perfect for a quick breakfast.

Course🥞Breakfast

Diets🌱Vegan🌾Gluten-free...

Category🥞Breakfast

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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