Cooked - Drunken Noodles (pad Kee Mao)

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Drunken Noodles (pad Kee Mao)

https://www.recipetineats.com/pad-kee-mao-thai-drunken-noodles/

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2.0

7 oz /200g dried rice noodles (, wide (Note 1))

2 tbsp oil ((peanut, vegetable or canola))

3 large cloves of garlic (, minced)

2 birds eye chilli or Thai chillies (, deseeded, very finely chopped (Note 2))

½ onion (, sliced)

200 g tofu

2 tsp soy sauce

2 green onions (, cut into 3cm/2" pieces)

1 cup Thai or Thai Holy Basil leaves ((sub regular basil, Note 3))

3 tbsp vegan oyster sauce

1 ½ tbsp light soy sauce ((Note 4))

1 ½ tbsp dark soy sauce ((Note 4))

2 tsp sugar

1 tbsp water

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Prepare noodles per packet directions.
Mix Sauce in a small bowl.
Heat oil in wok or large heavy based skillet over high heat.
Add garlic and chilli and cook for 10 seconds. Don't inhale - the chilli will make you cough!
Add onion, cook for 1 minute.
Add chicken and fish sauce, and fry until cooked, around 2 minutes.
Add green onion, noodles and sauce and cook for 1 minute until the sauce reduces and coats the noodles.
Remove from heat and immediately add basil, toss until just wilted, then serve immediately.

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