Cooked - Japanese Bbq Chuck Roast

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Japanese Bbq Chuck Roast

1.0

2½ lb. chuck roast

1 medium yellow onion, sliced

1 whole head garlic, cloves separated and peeled

1½ cups beef bone broth

½ cup Bachan’s Original Japanese Barbecue Sauce

2 to 3 T. additional Bachan’s, if needed

Cooked jasmine rice

Sliced green onions

Sesame seeds

Lime wedges (optional)

Preheat the oven to 325°F.
Add the chuck roast, onion, garlic, bone broth, and Bachan’s to a dutch oven.
Mix and coat the chuck roast.
Cover and bake for about 4 hours, until the beef shreds easily with a fork.
Skim off the excess fat from the braising liquid.
Shred the beef and mix with the braising juices.
Taste and add 2 to 3 T. more Bachan’s if you want a stronger Japanese BBQ flavor.
Serve over jasmine rice and finish with green onions, sesame seeds, and fresh lime juice.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇯🇵Japanese

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 3h

Created 2 weeks ago

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