Cooked - Pork Mince Stirfry

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pork Mince Stirfry

1.0

500g pork mince

3 Tb hoisin sauce

2 Tb light soy sauce

1 tsp fish sauce

1 tsp sugar

White pepper to taste

¼ cup water or stock

3 spring onions, chopped

4 cloves garlic chopped

1 bunch Asian veg, chopped

1 cup bean shoots

Mix together the sauce ingredients.
Add the pork to a wok and brown off.
Add the white of the spring onions and the garlic, sauté for a few minutes.
Add the stems of the veg and cook for a few minutes before adding the sauce and the vegetable greens.
Stirfry for a couple of minutes before adding the rest of the spring onion and the bean shoots.
Cook for 30 seconds and serve!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir Fry

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created this week

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