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Preheat oven to 375°F (190°C).
Slice the tops off the peppers. Remove seeds and membranes. Carve jack-o’-lantern faces using a small paring knife.
In a skillet, heat olive oil. Add onion and garlic, sauté until soft.
Stir in ground meat and cook until browned. Drain excess fat.
Mix in cooked rice, tomato sauce, and seasonings. Stir well to combine.
Spoon the mixture into each carved pepper. Place in a baking dish.
Sprinkle shredded cheese on top.
Bake for 25–30 minutes until peppers are tender.
Serve hot as a centerpiece dish for your Halloween dinner.