Cooked - Low Carb Beef & Cabbage Stir Fry

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Low Carb Beef & Cabbage Stir Fry

1.0

1 lb ground beef (80/20 or lean)

1 small head of cabbage, chopped

1 cup mushrooms, sliced

3 cloves garlic, minced

1 tablespoon ginger, minced

2 tablespoons coconut aminos (or low-sodium soy sauce)

1 tablespoon sesame oil

1 tablespoon olive oil

2 teaspoons rice vinegar (optional, for a tangy kick)

Salt and pepper to taste

2 green onions, chopped (for garnish)

Sesame seeds (optional, for garnish)

Heat olive oil in a large skillet or wok over medium heat. Add ground beef and cook until browned. Drain excess fat if needed.
Push the beef to one side of the pan. Add sesame oil, garlic, and ginger. Sauté for 1 minute until fragrant.
Add mushrooms and chopped cabbage. Toss everything together and stir-fry for about 5–7 minutes, or until cabbage is tender-crisp.
Add coconut aminos (or soy sauce), rice vinegar (if using), salt, and pepper. Stir well and let it cook for another 2 minutes.
Remove from heat. Garnish with green onions and sesame seeds.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥘Stir Fry

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 10 weeks ago

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