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Place all of your ingredients in the bread machine in the order listed by the owner's manual. Select the dough setting and wait for it to complete.
Punch down the dough and place it on a lightly floured surface. Divide it into 6 equal sized bagels.
Roll the dough into balls. Flatten them and then use your thumb to create a hole in the center. Place them onto a lined baking sheet.
Cover with a clean towel or plastic wrap and let rest for at least 10 minutes while bringing a pot of water to a boil. Add 3 Tablespoons of sugar to the water.
When the water is to a full rolling boil, drop your bagels in 2 or 3 at a time for exactly 1 minute. Flip them over after 30 seconds.
Meanwhile, preheat the oven to 425F degrees.
Line a baking sheet with parchment paper or foil and set aside.
Remove the bagels and place them on the prepared baking sheet.
In a bowl, beat your egg with a fork until well broken. Brush the tops of the bagels with beaten egg and add seasonings if desired.
Bake in a preheated oven for 15 minutes until golden brown. Let rest for a minute before transferring to a wire cooling rack.