Creamy Chickpea Salad: Protein-packed & Customizable
  1. In a large bowl, combine chickpeas, red onion, celery, parsley, and dill.

  2. In a small bowl, whisk together lemon juice, olive oil, Dijon mustard, garlic powder, salt, and pepper.

  3. Pour the dressing over the chickpea mixture and toss to coat evenly.

  4. Chill the salad for at least 30 minutes before serving.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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